NAME: RABOSO
GRAPE: Raboso 100%
APPELLATION: Piave DOC
GROWING METHOD: Sylvoz
YIELD: 120 Q.li grapes/Ha
ALCOHOL CONTENT: 13.50% vol.
SERVING TEMPERATURE: 18-20°C
SERVING SUGGESTIONS: game dishes, especially those in spicy sauces; best enjoyed with rich, fatty dishes in general.
Deep red in colour, with a ruby tinge; the still-young fragrance is reminiscent of berries and pepper, with a note of mineral which blends well with the woody nuances. Austere, savoury, full-bodied palate, becoming velvety with age.
Reviews
There are no reviews yet.