Red-Wine_Cabernet-Franc

Cabernet Franc

NAME: CABERNET FRANC
GRAPE: Cabernet Franc
APPELLATION: Venezia DOC
GROWING METHOD: Guyot
YIELD: 130 Q.li grapes/Ha
ALCOHOL CONTENT: 12.50% vol.
SERVING TEMPERATURE: 16-18°C
SERVING SUGGESTIONS: Ideal partner for grilled red meat dishes.

Product Description

Cabernet Franc strikes the eye for its intense ruby red colour with a tint of purple, its bouquet a distinct characteristic and persistent herbaceous note. A full-bodied, generous, well structured, nearly “aristocratic” wine. As it ages the herbaceous note attenuates and its taste becomes elegant, harmonious.

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